This popular Thanksgiving side dish is about to steal the show!
It’s creamy, sweet, and just a little spicy, with an irresistible richness that will have everyone coming back for seconds. Think of it as comfort food with a twist—sweet corn bathed in melted butter and cream cheese, with a touch of sugar to bring out its natural sweetness, plus a hint of candied jalapenos for the perfect kick. It may not be the healthiest, but trust me, it’s worth every single indulgent ingredient.
Just pop it in the oven, and in 45 minutes, you’ll have a golden, bubbly dish that’ll warm hearts and taste buds alike!
Ingredients:
2 (1 lb) pkgs frozen corn
1 stick of butter
1 pkg cream cheese
1/3 C sugar
2 tsp finely chopped candied jalapenos
Instructions:
Melt butter and cream cheese in a bowl
Mix all ingredients together in a 13×9 pan
Bake uncovered in a 350 degree oven for 45 minutes
Want to make this as a dip?
If you’re looking to turn this into a crowd-pleasing appetizer, it’s super easy! Just add an extra half-block of cream cheese to make it even creamier and thicker. Serve it Frito Scoops, and watch as guests enjoy this sweet and spicy corn dip. It’s the same comforting flavors with an added richness that’s perfect for dipping—perfect for holiday parties or cozy gatherings!
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